Diploma in Hotel Management


Why Diploma in Hotel Management

What is Diploma in Hotel Management?

Amongst all the Hotel Management courses, a Diploma in Hotel Management is the best way towards getting started in the lavish industry of hospitality and hotel management. It familiarizes one with the right of expertise along with a quirky attitude that will further assist them in client management. The course focuses on a variety of functional areas such as hotel operations, event preparation along with various other managements. 

Why study Diploma in Hotel Management?

The Diploma in Hotel Management is a very interesting course. Other than the curriculum, the following are a few reasons as to why you should take up this course:

  • The Diploma in Hotel Management provides you with a limitless career that you can steer into any direction you wish.
  • The Hospitality industry is extremely dynamic. This means that there are new things coming up all the time. This would help you in learning new skills almost every single day.
  • The hospitality industry is growing at a very fast pace. The job creation is outstanding and so is the salary range for freshers.

Scope of the Course:

There are ample opportunities for candidates after pursuing diploma in hotel/hospitality management since the industry is growing very rapidly. Candidates can find various roles in departments such as operations, front office, food and beverages, accounting, sales and marketing, engineering/maintenance etc.

 Syllabus of Diploma in Hotel Management:

As we are discussing all the important details related to Diploma in HM, getting familiar with the Hotel Management subjects is another way of having an idea about it. Tabulated below is the syllabus of the course- 

Front Office Operation

Accommodation Operation

Basic Food Production

Basic Food Production

Basic Food and Beverage Service

Basic Food and Beverage Service

Nutrition Food Science

Health and Hygiene

Accommodation Practical I

Basic Food Production Practical I

Beverage Operations

Front Office Operation Practical

Principles of Management

Accommodation Operation Practical II

Principles of Accounting

Hotel Maintenance Practical

Hotel Maintenance

Industrial Exposure Training

Environmental Studies

Advance Food Production

Eligibility:

  • Basic education of 10+2 from a recognized institution with any stream with 45-50% marks 
  • Some universities demand a good score in Hotel Management entrance exams like BVP CET, AIMA UGAT, AIHMCT WAT, etc