Bachelor of Hotel Management and Catering Technology

What is Bachelor of Hotel Management and Catering Technology?

Bachelor of Hotel Management and Catering Technology (BHMCT) is an undergraduate degree programme in the hospitality and travel stream. BHMCT is of four years duration, and it equips aspirants with intellectual and leadership skills to perform the tasks allocated to them in the hospitality sector.

Why Study Bachelor of Hotel Management and Catering Technology?

Bachelor of Hotel Management and Catering Technology [BHMCT] is one of the most sought degrees in India in terms of personal growth and career growth opportunities. There are many benefits to pursuing BHMCT. Some of them are given below.

• The course provides various career growth opportunities and promotes the growth of knowledge.
• The course imparts an in-depth knowledge about the various aspects of hospitality as a subject.
• The course offers handsome salary packages ranging from 2 lakhs per annum up to 5 lakhs per annum.
• The course opens various career opportunities in front of students. Students can either find themselves working in the respective field or pursuing higher education in the related fields. Either way, their knowledge of the subject builds up.

 Scope of the Course:

As the hotel management industry is in a stage of vigorous development, the job prospects of job seekers have increased exponentially. A successful graduate can pursue careers in various positions at the administrative level or become an entrepreneur. Applicants have ample opportunities in several well-known domestic and international companies, including Taj Mahal, Lalit, J.W. Marriott, Oberoi Hotels and Resorts, Eros Hotel, etc.

 Some of the major segments for job opportunities are as follows:

• Hotel & Restaurant management
• Hospital administration and catering
• Cruise Line Operations
• Forest Lodges
• Guest Relation Management
• Self-employment through entrepreneurship
• Institutional Management
• Facility Manager
• Guest/Customer Relation Executive in service sectors.
• Armed Forces
• Shipping-companies and a lot more

Every member of the department is passionate about their duties and responsibilities. The knowledge economy emerging internationally requires technical and management skills acquired from appropriate training and exposure to real-world challenges. Through the active participation of students and teachers in related fields, we continuously strive to translate our vision into action. We provide our students with a solid foundation in a clear area of the hotel industry, not only providing them with the advantage of facing abilities, but also providing more feasible solutions. At AGC, we are committed to transforming students into industry-ready professionals to meet today's challenges and tomorrow's opportunities. We truly believe in "The key to a better future lies in you”

Bachelor of Hotel Management and Catering Technology: Syllabus: 

The syllabus for the course of B.Sc. Hotel Management and Catering Technology:

Eligibility:

      Should have passed 10+2 examination with at least 45% (40% in case of candidate belonging to reserved category) at the qualifying examination