What is Bachelor of Hotel Management and Catering Technology?
Bachelor of Hotel Management and
Catering Technology (BHMCT) is an undergraduate degree programme in the
hospitality and travel stream. BHMCT is of four years duration, and it equips
aspirants with intellectual and leadership skills to perform the tasks
allocated to them in the hospitality sector.
Why Study Bachelor of Hotel Management and Catering
Technology?
Bachelor of Hotel Management
and Catering Technology [BHMCT] is one of the most sought degrees in India in
terms of personal growth and career growth opportunities. There are many
benefits to pursuing BHMCT. Some of them are given below.
Scope of the Course:
As the
hotel management industry is in a stage of vigorous development, the job
prospects of job seekers have increased exponentially. A successful graduate
can pursue careers in various positions at the administrative level or become
an entrepreneur. Applicants have ample opportunities in several well-known
domestic and international companies, including Taj Mahal, Lalit, J.W.
Marriott, Oberoi Hotels and Resorts, Eros Hotel, etc.
Some of the major segments for job opportunities are as follows:
Every
member of the department is passionate about their duties and responsibilities.
The knowledge economy emerging internationally requires technical and
management skills acquired from appropriate training and exposure to real-world
challenges. Through the active participation of students and teachers in
related fields, we continuously strive to translate our vision into action. We
provide our students with a solid foundation in a clear area of the hotel
industry, not only providing them with the advantage of facing abilities, but
also providing more feasible solutions. At AGC, we are committed to
transforming students into industry-ready professionals to meet today's
challenges and tomorrow's opportunities. We truly believe in "The key to a
better future lies in you”
The
syllabus for the course of B.Sc. Hotel Management and Catering Technology:
Year I |
Year
II |
Year
III |
Basics of Food
Production |
Accommodation Management |
Advanced Food and Beverage Service (Laboratory) |
Basics of Food
Production- Laboratory |
Accommodation Management and Laboratory |
Housekeeping Aesthetics |
Communication
Skills |
Accounting for Hospitality |
Advanced Food Production (Laboratory) |
Food Safety
and Quality |
Food Production Operations |
Field Project |
Fundamentals
and Food and Beverage Service |
Front Office Management and Laboratory |
Food Science and Nutrition |
Fundamentals
and Food and Beverage Service- Laboratory |
Language Elective- I |
Front Office Management |
Fundamentals
of Front Office and Laboratory |
Project |
Hospitality and Business Law |
Housekeeping
Operations and Laboratory |
Wines Spirit and Liqueurs |
Language Elective- II |
Art of Bread
Making |
Workshop on Indian Sweets and Snacks |
Soft Skills |
Fundamentals
of Culinary Arts |
Full Term Industrial Training |
Facility Planning and Management |
Eligibility:
Should have passed 10+2 examination with at least 45% (40% in case of candidate belonging to reserved category) at the qualifying examination
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