Bachelor of Hotel Management


Why Bachelor of Hotel Management

What is Bachelor of Hotel Management?

BHM (Bachelor of Hotel Management) is an undergraduate course which deals with the study of numerous fundamentals of hotel management & catering technology. It is a 3-year duration program, which is divided into 6 semesters. Bachelor of Hotel Management adorns students with adequate knowledge and skills to efficiently carry out the administrative operations of hotels & support their service departments. It focuses on theory and projects revolving around the different aspects of the Hotel industry. The course incorporates topics such as methods of cooking, food, and beverage industry, lodging and facilities management, event management and tourism industry etc. Students are also taught skills such as interpersonal skills including communication skills, negotiation and working as a team. 

Why Study Bachelor of Hotel Management (BHM)?

 

Bachelor of Hotel Management (BHM) offers plenty of career opportunities to the students. They will be able to apply for a job in hotels, resorts, tourism management companies and guest houses. This program is perfect for candidates who like to meet new kinds of people.

Scope of the Course:

The scope of BHM in India is very wide for graduates due to many jobs available in the leisure and hospitality industry. The full form of BHM is a Bachelor of Hotel Management. This BHM course introduces students to all the important aspects of hospitality and hotel management making students very well acquainted with all the important aspects of the industry. The BHM scope in India is very wide and diverse for the graduates. Some of the top professional jobs in BHM are:

  • Catering Officer
  • Hospitality Executive
  • Cabin Crew
  • Marketing/Sales Executive
  • Customer Service Executive
  • Hospitality Executive
  • Kitchen Management

Areas of Recruitment for BHM

BHM focuses on providing technical knowledge and skills in diverse aspects of hotel management to gain adequate managerial and hospitality skills. Placement opportunities for the professionals of this course include employability in some of the most prestigious and best hotels and resorts across the nation. The BHM curriculum focuses on imparting technical knowledge and skills in hotel operations. The most common roles the graduates work as are:

  • Academic Institutions
  • Cruise Lines/Ships
  • Hotels/Restaurants
  • Airlines
  • Tourism Development Corporations

Bachelor of Hotel Management: Syllabus:

BHM syllabus comprises subjects related to nutrition, hotel accountancy, facility planning, food safety, and other subjects. The BHM course duration is normally 3 years comprising 6 semesters, but few colleges and institutes offer this as a 4-year program. Find the semester wise syllabus of the course discussed below:

Semester 1

Semester 2

Hotel Engineering

Communication

Foundation Course in Food Production-I

Accountancy

Foundation Course in Front Office-I

Nutrition

Foundation Course in Food and Beverage Service-I

Foundation Course in Tourism

Application of Computers

Foundation Course in Food Production-II

Principles of Food Science

Foundation Course in Front Office-II

Foundation Course in Accommodation Operations-I

Foundation Course in Food and Beverage Service-II

-

Foundation Course in Accommodation Operations-II

Semester 3

Semester 4

Food Production Operations

Human Resource Management

Front Office Operations

Management in Tourism

Food and Beverage Operations

Industrial Training

Accommodation Operations

Communication Skills in English

Food Safety and Quality

-

Research Methodology

-

Hotel Accountancy

-

Food and Beverage Control

-

Semester 5 and Semester 6

Facility Planning

Food and Beverage Management

Front Office Management

Accommodation Management

Advanced Food Operations Management

Strategic Management

Advanced Food and Beverage Operations

Financial Management

Research Project

Guest Lectures

 

Eligibility:

·         The basic educational eligibility criteria for candidates is passing class 10+2 with any relevant stream from any recognized board in India.

·         Applicants are required to have a minimum aggregate of 50% in class 12th. Reserved categories such as SC/ST are provided a relaxation up to 5%.