What is M.Sc. in Agronomy?
The M.Sc. Agronomy is a postgraduate course in agriculture. Agronomy is the application
of various soil and plant sciences to soil management and crop production,
Scientific agriculture.
Crop production, drought, herbicide, and crop
production, physiological aspects of crop yield, principles of crop nutrition,
physiology of crop plants, advanced irrigation agronomy, agricultural research
organization, advanced crop ecology, applied conservation agriculture, dry area
agriculture, crop And Agricultural Systems and Agricultural Sciences. After
passing this course, students have many opportunities in various fields.
Agronomy is also common, sometimes spelled out
(agronomy), a branch of biology that deals with the animal kingdom, including
the structure, embryology, development, classification, habits, and
distribution of all animals, both living and extinct. Study parasites and
immunity, cell and receptor biology, development and animal behavior,
biodiversity and taxonomy and neuroscience and endocrinology. Classes may
include both lectures and labs to accomplish desired results.
Why Study M.Sc.
in Agronomy?
A Master of Science in Agronomy provides graduates with a thorough knowledge and understanding of how
agricultural productivity can improve food security and assist societies with
the ability to streamline more efficient food production methodologies.
Scope of the Course:
These are the career
prospects after completion of the M.Sc. Agronomy after completing the course are
given below:
- Agronomists: - They can
conduct the research and the field investigations, take samples and
observations, perform tests, and identify and solve the problems related
to the plant or soil nutrition, damage from pests or wildlife, weather, or
climate change, or use special products, Such as pesticides, fertilizers,
etc.
- Agricultural Scientists:
- Agricultural scientists work in many specialties. Veterinarians
focus on how domestic agricultural animals are used for food. They study
reproduction, development, genetics, and diseases. Food scientists and
technologists analyze nutrition and processing to make manufactured foods
more attractive and nutritious.
- Crop Production
Specialist: - The Crop Production Specialist will assist the Project
Management Unit (PMU) in the planning, implementation, and monitoring of
production, productivity and income of domestic crops related to the
targeted crops.
- Crop Scientist:
- Crop scientists, also known as soil and plant
scientists, work to improve the quality of the food crops that we consume.
This may include developing new methods to keep pests and weeds at bay.
Crop scientists work in a variety of settings, including laboratories,
offices, and crops that are grown.
- Lab Technician:
- Lab assistants are responsible for helping technologists
and scientists during lab tests and research. These highly analytical
professionals have in-depth knowledge of basic laboratory techniques and
equipment. His duties include processing samples, classified results and
recording findings.
- Assistant
Professor: - The responsibilities of an assistant professor include
teaching the required number of classes, providing guidance and
supervision to graduate students, attending departmental meetings, and
providing academic support to professors and other faculty members.
- Research Fellow:
- The Research Fellow develops a strategy and vision from
start to finish of a project; Creates teams and collaborations that
understand the direction of the project. Communicates direction through
words or actions to motivate team members to reach goals.
- Farm Associate:
- Coordination with farmers - Collecting soil samples,
maintaining farm profile, etc. Kisan Interaction - Discussion on creating
and driving the WhatsApp group.
- Farm Manager: - the farm
manager is responsible for the management and general maintenance of the farm.
On a crop farm, a farm manager will supervise the fertilization, planting,
spraying, cultivation and harvesting processes of crops.
M.Sc. in Agronomy:
Syllabus:
A semester - wise breakup of the
course’s syllabus is tabulated below.
SEMESTER I
|
Micro economic theory and application
|
Macro-economics and policy
|
Agricultural production economics
|
SEMESTER II
|
Agricultural marketing and price analysis
|
Research methodology for social sciences
|
Econometrics
|
International economics
|
SEMESTER III
|
Agricultural finance and project management
|
Agricultural development and policies
|
SEMESTER IV
|
Master’s seminar
|
Comprehensive
|
Master’s research
|
Eligibility: Eligibility
criteria for the M.Sc. Agronomy candidate are given below:
- B. Sc. Agriculture with a minimum of 50% marks.