What is B.Sc. in Animal Husbandry?
In simple terms, animal husbandry is a discipline that
deals with aspects such as animal care, breeding and raising of livestock. The
main aim of this discipline is to care, breed and raise animals that provide us
with meat, fibre, milk, eggs, or other useful products.
Animal husbandry brings with it many
challenges such as – nutrition, diseases, shelter management, sustainable
farming, lack of resources, lack of suitable climate etc. The discipline puts
to use various techniques and knowledge to find solutions to these problems.
Dairy science deals with aspects such as – milk
production, dairy products, storage and preservation, marketing etc. This
discipline uses concepts of biology and chemistry to boost milk production in
cattle. It also deals with management of their shelter, food, and nutrition.
B.Sc.
Animal Husbandry and Dairying is an undergraduate level course. Technically, it
is a bachelor’s degree course. The academic program is 3 years long. Each
academic year is divided into two semesters. Each semester is six months long.
The entire program consists of six such semesters.
Why do you study animal husbandry?
The course helps those who want to go for a further higher degree and have good academic records. They should have the capacity of caring for animals, could understand their problems as they cannot speak and to some extent risk-taker (as some animals become risky and hit the caretakers).
Scope of
the Course:
B.Sc. Animal Husbandry and Dairying Employment
Areas
B.Sc. Animal Husbandry and Dairying Job Types
Syllabus of the Course:
Syllabus of Animal Husbandry
and Dairying as prescribed by various Universities and Colleges.
Sr. No. |
Subjects of Study |
1 |
Animal Nutrition |
2 |
Animal Physiology |
3 |
Livestock Production and Management |
4 |
Genetics and Animal Breeding |
5 |
Population Genetics Applied to Animal Breeding |
6 |
Breeding Systems |
ELIGIBILITY:
Aspiring students should
have completed 10+2 examination with Chemistry, Physics, Mathematics, and
English or Physics, Chemistry, Biology or Agriculture with a minimum aggregate
of 50 % marks.
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